Recall Release |
CLASS I RECALL |
FSIS-RC-006-2010 |
HEALTH RISK: HIGH |
Congressional and Public Affairs (202) 720-9113 Atiya Khan
Editor’s Note: This recall release is being reissued to expand the January 23 recall to include an additional 115,000 pounds of salami/salame products.
WASHINGTON, February 16, 2010 – Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is expanding its January 23 recall to include approximately 115,000 pounds of salami/salame products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The recall is being expanded as a result of a confirmed finding of Salmonella in an unopened salami product tested by FSIS, and by ingredient testing performed by the company. The product was sampled during the course of an ongoing investigation of a multi-state outbreak of Salmonella serotype Montevideo illnesses. These products were not subject to recall previously because they are not sausage products that contain black pepper on the external surface, or packaged with such products. Based on preliminary testing results, the company believes that crushed red pepper may be a possible source of Salmonella contamination.
Further testing is ongoing at a state health partner laboratory, and may determine if the product contained the Salmonella Montevideo strain associated with the multi-state outbreak. The Centers for Disease Control and Prevention (CDC), the Food and Drug Administration (FDA), FSIS, state health and agriculture departments, and Daniele International are cooperating in this investigation. The CDC has posted information about the multi-state outbreak on its website (http://www.cdc.gov/salmonella) but the investigation is ongoing and the
root cause of the contamination has not yet been determined.
FSIS is continuing to work with the CDC, FDA, affected state public health partners, and the company on the investigation and will update the public on the progress of this investigation as information becomes available.
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Recommendations for Preventing Salmonellosis:
Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry. Also wash cutting boards, dishes and utensils with hot soapy water. Clean up spills right away.
Keep raw meat, fish and poultry away from other food that will not be cooked. Use separate cutting boards for raw meat, poultry and egg products and cooked foods.
Cook raw meat and poultry to safe internal temperatures before eating. The safe internal temperature for meat such as beef and pork is 160° F, and 165° F for poultry, as determined with a food thermometer.
Refrigerate raw meat and poultry within two hours after purchase (one hour if temperatures exceed 90° F). Refrigerate cooked meat and poultry within two hours after cooking. |
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The products subject to recall include: (Recall Labels; PDf Only)
8-ounce packages of “DANIELE HOT SALAME PANINO WITH FRESH MOZZARELLA.”
8-ounce packages of “BOAR’S HEAD SALAME PANINO, SALAME ROLLED IN MOZZARELLA CHEESE.”
8-ounce packages of “DANIELE ITALIAN STYLE SALAME PANINO, HOT SALAME ROLLED IN MOZZARELLA CHEESE.”
Random weight packages of “DANIELE ITALIAN STYLE SALAME PANINO, HOT SALAME ROLLED IN MOZZARELLA CHEESE.”
8-ounce packages of “DIETZ & WATSON ARTISAN COLLECTION HOT SALAME PANINO, HOT SALAME ROLLED IN MOZZARELLA CHEESE.”
8-ounce packages of “DANIELE SALAME PANINO WITH FRESH MOZZARELLA AND BASIL.”
1-pound 8-ounce variety packages of “DANIELE CAPOCOLLO PANINO WITH FRESH MOZZARELLA AND BASIL; PRESIDENT’S PROSCIUTTO PANINO WITH FRESH MOZZARELLA AND BASIL; HOT SALAME PANINO WITH FRESH MOZZARELLA,” with UPC Code 736436709582. NOTE: The products contained in this variety three-pack may be sold individually as well.
Each package bears a label with establishment number “EST. 459” inside the USDA mark of inspection. The above products are sold individually packed, except as noted above. The products subject to recall have sell-by dates ranging from February 3, 2010, through May 26, 2010, and were distributed to retail establishments nationwide. When available, the retail distribution list(s) will be posted on FSIS’ website at http://www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.
Walong Marketing, Inc. Issues Nationwide Voluntary Recall of Flying Horse Black and White Sesame Chewy Candy Due to Undeclared Peanuts
Company Contact: Julie Lai 714-670-8899
FOR IMMEDIATE RELEASE – February 17, 2010 – Buena Park, CA – Walong Marketing, Inc. of Buena Park, California is voluntarily recalling Flying Horse Black and White Sesame Chewy Candy due to undeclared peanuts. People who have severe sensitivity to peanuts run the risk of serious or life threatening allergic reactions if they consume this product.
The product is packaged in a 3.5 oz plastic bag labeled with UPC Code 673367487915 and sold through retail stores nationwide. All “Best Before” dates are affected by this recall.
Walong Marketing, Inc. initiated the recall after being notified by the FDA of a consumer complaint involving an allergic reaction related to the consumption of the affected product. Subsequent testing by the FDA indicated the product contains peanuts. No illness or allergic reactions have been reported to Walong Marketing, Inc. to date in connection with this product.
Consumers who have purchase the product are urged to return it to the place of purchase for a full refund. Consumers with question may contact Walong Marketing, Inc. Monday thorough Friday, 9am to 5pm PST at 714-670-8899 ext. 137.
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